Join us for a pop-up dinner to benefit

The Children’s Center

Dig in to help the kids of Detroit

It’s not every day that you get to help a kid just by eating a gourmet meal. But you can when you join us for a one-night-only, exclusive pop-up event to benefit
The Children’s Center. Come enjoy a great dinner, meet other young philanthropists from the community, and learn about The Children’s Center over amazing food and cocktails.

You can help the children of Detroit, and all it takes is joining us for a delicious night on the town for $75 per person. Ticket includes a delicious meal
prepared by Chef Brad Greenhill, plus beer and wine.

Chef Brad Greenhill has been cooking professionally for over fourteen years, with many of his dishes featured in The New York Times, Bon Appetit and Gourmet to name a few.  Below is the menu he has crafted for this one-of-a-kind dining experience in Detroit.

Menu

CARROT SOUP harissa, hazelnut dukkah, yogurt

CHARRED CAULIFLOWER fennel, pomegranate, mint, walnut

MALTAGLIATI mushrooms, melted leeks, truffle, yolk

PORCHETTA (Pork Roast) cannellini beans, arugula, lemon, horseradish

OLIVE OIL cake, gelato, citrus, almond

— for vegetarians substitute —

FARM EGG cannellini beans, arugula, lemon, horseradish

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